As soon as the weather gets cold I seem to want to eat all the time... plus I need a distraction from the mountain of ironing I'm working my way through...
I always order fresh garlic with my Local Farm Box.
I thought I would try roasting it. You just slice the top off the bulb...place it on a baking tray...pour on some olive oil and sprinkle with salt.
Bake for about 40 minutes.
My recipe book suggested eating with fresh bread and goats cheese...which I would if I liked goats cheese... One of the few foods I don't like.
Instead I took off the outside skins...
...and made garlic mayonnaise. Hmm...hmmmm....lovely!
The garlic is a bit more caramelised than I intended...my oven is ferocious with it's temperature settings! Still tastes good though.
Until tomorrow,
Nic xx
No comments:
Post a Comment